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Which celebrity chef popularized sous vide cooking in the mainstream culinary world?

Slade Rex

Oh man, that's an easy one! The celebrity chef who popularized sous vide cooking in the mainstream culinary world is none other than the legend himself, Thomas Keller.

For those who may not know, sous vide is a method of cooking in which food is placed in a vacuum-sealed bag and submerged in a water bath at a consistent temperature for an extended period of time. The result is perfectly cooked food, every time. And it's all thanks to Keller.

Keller is the chef and owner of several renowned restaurants, including The French Laundry in California and Per Se in New York. He's also the author of multiple cookbooks and has received numerous awards and accolades throughout his career.

But back to sous vide. Keller began using this cooking method in the mid-1990s, and it quickly became a staple in his kitchens. He saw the potential for sous vide to revolutionize the way chefs cook and wanted to share it with the world. And boy, did he succeed.

Keller's influence on the culinary world is undeniable, and his promotion of sous vide cooking helped bring it into the mainstream. Today, it's a popular technique used in kitchens all over the world, from high-end restaurants to home kitchens.

But Keller's impact extends beyond just sous vide. He's known for his precise and meticulous cooking style, as well as his emphasis on using the best quality ingredients. His dedication to excellence and innovation have made him a true inspiration to chefs and food lovers everywhere.

So there you have it - Thomas Keller is the chef who popularized sous vide cooking in the mainstream culinary world. And I, for one, am grateful for his contributions to the world of food.