• Food and Gastronomy -> International cuisine and ethnic cooking

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Do food critics really know how to appreciate international cuisine and ethnic cooking?

Elwood Petigrew

Well, let me tell you, being a food critic is a big responsibility! They are people who get paid to try different types of food and then share their thoughts about it with others.

Now, when it comes to international cuisine and ethnic cooking, it's important for food critics to have knowledge and experience with the type of food they are trying. They need to understand the culture, ingredients and cooking techniques used in that particular cuisine.

It's not just about eating and saying whether they like it or not. Food critics need to be able to appreciate the flavors and textures of the food, and also understand the context and history behind it.

So, yes, food critics who truly know what they're doing can definitely appreciate international cuisine and ethnic cooking. However, not all food critics are created equal. Some may not have much experience or knowledge about the food they are trying, which could lead to a biased opinion or unfair review.

That's why it's important to take into account the reputation and expertise of the food critic before taking their opinion as the final word. And most importantly, we should always try to form our own opinions by trying different types of food ourselves!