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How has technology changed bread making over the past century?

Hillary Ogger

Hey there!

I've been thinking about your question on how technology has changed bread making over the past century, and I decided to dive in and do some research. As it turns out, technology has had a significant impact on the way we make bread today compared to 100 years ago.

One of the most significant changes technology has brought about is automation. Bread mixed and kneaded by hand used to be the norm, but today, we have machines that can do most of the hard work for us. The first bread maker was invented in 1908, but it wasn't until the 1980s when home bread machines became popular. Today, we have high-tech bread machines that can produce everything from small to large batches with reliable consistency.

Another technological development is the use of different types of ovens. In the past, the only option for baking bread was a wood-burning oven, which could be a time-consuming process. However, today we have electric and gas ovens that offer consistent temperatures, making bread-making more predictable. Additionally, there are now convection ovens that circulate hot air, allowing for faster and more even baking.

Another trend in bread-making is the use of different types of flour. In the past, flour was typically made from wheat, and there weren't many options. Nowadays, we have several types of flours, such as gluten-free, spelt, rice, and whole-grain flour, which offer new flavors, textures, and nutritional benefits. Moreover, technology has improved the methods of milling, which allows for finer particles of flour and better control of the finished product.

Finally, the use of additives and preservatives has increased, allowing bread to stay fresh for more extended periods. Additives such as L-ascorbic acid, enzymes, and emulsifiers help to improve the texture, flavor, and color of bread. Preservatives, such as calcium propionate, potassium sorbate, and sodium benzoate, help to inhibit mold growth and keep bread fresh for longer.

To conclude, technology has had a profound impact on how bread is made. From the rise of bread-making machines to the introduction of new flours and additives, the evolution of bread-making has allowed us to enjoy a wider range of bread types that were previously unavailable. Despite the changes, it's important not to forget the traditional and authentic way of making bread, as it's still an art form that can't be replicated by machines.