• Food and Gastronomy -> Culinary history and culture

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Who are the most influential people or organizations shaping the future of culinary geography?

Hunt Grogona

Well kiddo, there are quite a few people and organizations that are making a big impact on the world of food and cooking, but let's focus on a few that stand out.

One organization that you might not have heard of before is called Slow Food. They are a group that wants to change the way people think about food and encourage others to eat in a more healthy and sustainable way. They also believe in preserving traditional and regional cuisine, which means that they value and celebrate the unique dishes and flavors of different countries and cultures.

Another group that's worth knowing about is called the James Beard Foundation. They are named after a famous chef who was all about promoting American cuisine. The foundation gives out awards to chefs and restaurants that are doing amazing things in the culinary world, and they also have programs that help young people learn more about cooking and eating healthy.

Now, when it comes to influential people in the world of food, there are a handful of chefs that stand out. One of them is Jamie Oliver, who you might have seen on TV before. He's all about teaching people how to cook real, wholesome food and he's also working to improve the quality of school lunches around the world.

Another chef who is making waves is Massimo Bottura. He's from Italy and he's known for taking traditional Italian dishes and putting his own modern twist on them. He also started a project called Food for Soul, which is all about using food to bring people together and decrease food waste.

So, to sum it up, organizations like Slow Food and the James Beard Foundation, as well as chefs like Jamie Oliver and Massimo Bottura, are all working hard to shape the future of what we eat and how we think about food. And who knows, maybe someday you'll be one of the influential people who helps shape culinary geography too!