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Is sourdough bread making making a comeback among home bakers?

Lorne Sleet

Hey there! Are you ready to talk about one of the hottest topics in the cooking and baking world? I’m talking about sourdough bread, baby! And let me tell you, it’s making a serious comeback among us home bakers.

Now, you might be wondering, “What is sourdough bread exactly?” Well, my friend, it’s basically bread made from a mixture of flour and water that has been naturally fermented using wild yeasts and bacteria. And yes, I know that doesn’t sound very appetizing (or maybe it does, I’m not judging), but trust me, the results are oh-so-delicious.

But why is sourdough bread suddenly so popular again? Well, to answer that question, we first need to take a stroll down memory lane. Sourdough bread actually has a rich history that dates back centuries, to a time before commercial yeasts were readily available. Back then, bakers would rely on naturally occurring yeast and bacteria from the air and their sourdough starter to rise their bread. And let me tell you, those loaves were something special.

Fast forward to today, and a lot of home bakers are starting to realize just how amazing sourdough bread can be. Not only is it packed with flavor, but it’s also got a great texture and a longer shelf life than your average loaf of bread. Plus, there’s just something kind of magical about making bread from scratch using nothing but flour, water, and the power of nature.

Of course, there are other factors at play too. With so many of us stuck at home during the pandemic, a lot of people have turned to baking as a way to pass the time and alleviate stress. And what better way to impress your friends and family (or just yourself) than by whipping up a gorgeous, crusty loaf of sourdough bread?

So what does all of this mean for the future of sourdough bread? Well, I think it’s safe to say that this trend isn’t going anywhere anytime soon. In fact, I predict that we’ll continue to see even more home bakers experimenting with sourdough in the coming months and years.

And really, can you blame them? With its irresistible tangy flavor, beautiful crust, and endless possibilities for customization (I’m talking different flours, seeds, herbs, you name it), sourdough bread is the ultimate baking challenge. So if you haven’t already, why not give it a try? Who knows, you just might become the next sourdough superstar.