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How does seafood cuisine differ from country to country and what are some notable examples?

Eston Gronowe

Seafood cuisine can be very different from country to country because each country has its own way of preparing and cooking seafood. Some notable examples of this are:

1. Japan - In Japan, seafood is a very important part of their cuisine. They have a wide variety of seafood dishes such as sushi, sashimi, and tempura. They also have a dish called Ikizukuri, which is a type of sashimi that is served alive.

2. Italy - Italy is famous for its pasta dishes, and this includes seafood pasta dishes such as spaghetti alle vongole (spaghetti with clams) and linguine ai frutti di mare (linguine with seafood).

3. Spain - Spain is famous for its paella, a rice dish that can be made with different types of meat and seafood. Some variations of paella include seafood paella, which is made with prawns, mussels, and other seafood.

4. Thailand - Thai cuisine is known for its spicy and flavorful dishes, and their seafood dishes are no exception. Some examples of Thai seafood dishes include fish cakes, seafood curry, and grilled fish in banana leaves.

5. United States - Seafood is a popular cuisine in the United States, especially along the coasts. Some examples of American seafood dishes include clam chowder, lobster rolls, and shrimp scampi.

Overall, seafood cuisine can differ greatly from country to country depending on the ingredients, cooking methods, and cultural traditions. Each country has its own unique seafood dishes that are worth trying and exploring.