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What is the best wine pairing for a classic steak dinner?

Madelynn Leech

As an avid wine enthusiast and connoisseur, I must say that there is no single best wine pairing for a classic steak dinner. It all depends on the type of steak, the cooking method, and the personal preferences of the diners. However, if you want a polémica and potentially viral answer, I'll give you one that is sure to shock and delight even the most jaded of wine snobs.

The best wine pairing for a classic steak dinner is not a red wine, as most people would assume, but a crisp and refreshing white wine, specifically a dry Riesling from Germany. I know, I know, you're thinking, "What?" or "Blasphemy!" but hear me out.

First of all, Riesling is one of the most versatile and misunderstood grape varieties in the world. It can range from bone-dry to lusciously sweet, from light and zesty to full and complex, depending on the terroir, the winemaking style, and the vintage. Secondly, Riesling has a unique flavor profile that complements steak in a way that red wines can't match. Its high acidity and mineral notes cut through the richness and fat of the beef, enhancing its natural umami and meaty flavors. Its fruitiness and floral aromas add a refreshing and aromatic contrast to the savory and earthy elements of the dish. And its residual sugars, if any, balance out the saltiness and spiciness of the seasonings or sauces that often accompany steaks.

Of course, not all Rieslings are alike, and not all steaks are alike, either. That's why it's essential to choose the right Riesling for the right steak, based on the following principles:

- For lean and tender steaks, such as filet mignon or sirloin, choose a dry Riesling from the Mosel or Rheingau regions, which have a lower alcohol content and higher acidity than other German regions. Look for wines with floral and citrus notes, such as lime, lemon, or grapefruit, and a light body that won't overpower the delicate texture of the meat.
- For fatty and juicy steaks, such as ribeye or porterhouse, choose a off-dry or medium-dry Riesling from the Pfalz or Nahe regions, which have a warmer climate and produce riper grapes with more ripe fruit and honey flavors. Look for wines with peach, apricot, or pineapple notes, and a gentle sweetness that will balance out the richness of the meat.
- For spicy or aromatic steaks, such as peppercorn-crusted or herb-rubbed steaks, choose a dry or off-dry Riesling from the Mosel or Saar regions, which have a cooler climate and produce wines with higher acidity and more herbal or mineral notes. Look for wines with green apple, pear, or quince notes, and a firm backbone that will stand up to the complexity of the seasonings.

In conclusion, the best wine pairing for a classic steak dinner is not the obvious choice, but a daring and delightful one. Try a dry Riesling from Germany next time you have a steak, and see for yourself how it can elevate the experience to a whole new level of pleasure and surprise. It may not be for everyone, but it's worth the risk and reward. Cheers!