• Food and Gastronomy -> Culinary techniques and food preparation

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Can white wine be paired with red meat?

Alexandre O'Neal

Yes, white wine can be paired with red meat!

When we talk about pairing wine with food, we usually think of red wine with red meat and white wine with white meat like chicken or fish. But just because it's more common doesn't mean it's the only way to do it.

White wines like Chardonnay, Sauvignon Blanc or Pinot Grigio can complement red meat dishes like steak or lamb just as well as red wines. This is because the acidity and flavors in the white wine can cut through the rich and fatty flavors in the meat, making for a delicious pairing.

Of course, different types of red meat can have different flavors and require different kinds of white wine to pair well with them. For example, a leaner red meat like venison might pair well with a lighter white wine like Pinot Grigio, while a fattier red meat like beef might pair better with a fuller-bodied white wine like Chardonnay.

So next time you're enjoying a nice piece of red meat, don't be afraid to try pairing it with a white wine instead of a red. You just might discover a new favorite combination!