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Which restaurants or chefs are particularly known for their inventive vegetarian techniques?

Mustafa Reuter

When it comes to vegetarian cuisine, there are a few restaurants and chefs that stand out for their innovative techniques and delicious dishes. Here are a few of my favorites!

One restaurant that immediately comes to mind is Nix, located in New York City. This Michelin-starred establishment is entirely vegetarian, and they specialize in creating beautiful, flavorful dishes with seasonal produce. Their menu constantly changes to reflect what's fresh and in season, so you can always expect something new and exciting when you dine at Nix. Some standout dishes include their truffle-dressed egg toast, pumpkin croquettes, and shiitake "cacio e pepe."

Another restaurant that's known for its vegetarian cuisine is The Acorn in Vancouver, Canada. This cozy spot serves up creative and inventive dishes made with locally-sourced ingredients. One of their most popular dishes is the BBQ cauliflower "wings," which are crispy and flavorful and perfect for sharing. They also offer a vegan charcuterie board, which includes house-made "meats" and cheeses that are entirely plant-based. Don't miss the beet and ricotta gnocchi, either – it's a crowd-pleaser for sure.

When it comes to chefs, I have to mention Yotam Ottolenghi. This Israeli chef has several restaurants and cafes throughout London, and his inventive vegetarian dishes always draw a crowd. Ottolenghi's cooking is all about bold flavors and unexpected combinations, and his salads are particularly impressive. Some of his standout dishes include roasted eggplant with turmeric yogurt and pomegranate seeds, and burnt aubergine with tahini, lemon, and garlic. He also has several cookbooks, including "Plenty" and "Jerusalem," that are filled with delicious vegetarian recipes.

Finally, I have to give a shoutout to chef Matthew Kenney. Kenney is a pioneer in the world of plant-based cuisine, and his restaurants, including PLANTLAB and Double Zero, offer innovative vegan dishes that even meat-eaters will love. Some standout dishes include the white truffle cashew cheese pizza and the Kelp noodle cacio e pepe. Kenney also has several cookbooks that are worth checking out if you're looking to up your plant-based cooking game.

These are just a few of the many restaurants and chefs out there who are pushing the boundaries of vegetarian cuisine. Whether you're a die-hard vegetarian or just looking to add more plant-based dishes to your diet, these spots are definitely worth checking out.