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What are the top grilling techniques to master for the perfect summer BBQ?

Sylvanus Mintram

When it comes to grilling, there are a few techniques that can take your BBQ game from good to great. Here are my top five:

1. Preheat and Oil Your Grill -This is a simple yet crucial step in the grilling process. By preheating your grill, you ensure that the heat is evenly distributed throughout the surface, which will help prevent your food from sticking. Oil your grates before adding your food to ensure it doesn't stick or tear apart when you try to flip it.

2. Direct and Indirect Heat- Direct heat is best for meats that are thin and cook quickly like burgers and steaks. Indirect heat works best for large cuts or foods that need to cook slowly like brisket and ribs.

3. Season Your Meat- This is a no-brainer, but it can make a huge difference. Don't be afraid to get creative with your seasonings. A dry rub or marinade can add new flavors to your meats.

4. Flip Only Once- A common mistake when grilling is to flip your meat too often. To get great grill marks, let your meat cook for a few minutes before flipping it over.

5. Let It Rest, Don't Cut Into it Too Fast- After grilling your meat, let it rest off the heat for a few minutes before cutting into it. This allows the juices to spread and settle, resulting in a juicy and flavorful meal.

By mastering these grilling techniques, you'll be well on your way to hosting the perfect summer BBQ. With practice, you'll learn the right temperature, timing, and seasoning that work best for your grill and your personal taste. Happy grilling!