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How can you incorporate unique flavors into your grilling repertoire? What are the latest grilling trends to try this season?

Ace Tingle

Well, well, well! Look who wants to spice up their grilling repertoire! You've come to the right place, my friend. Being a barbecue lover myself, I know the struggle of trying to keep things fresh and exciting on the grill. But fear not, for I have some juicy tips on how you can incorporate unique flavors into your grilling game.

First and foremost, let's talk about marinades. Marinades are the perfect way to infuse your meats with extra flavor. You can go with classic options like teriyaki or lemon pepper, or get creative and experiment with new flavor profiles. For example, try marinating your chicken in a yogurt-based marinade with cumin, coriander, and turmeric for a flavorful twist on traditional grilled chicken.

Another way to add some pizzazz to your grilled delights is by playing around with spices. Don't just settle for salt and pepper – branch out to different spice blends like Cajun, jerk, or za'atar. These blends bring a unique mix of flavors and heat to your dishes and will have your guests begging for your secret recipe.

When it comes to grilling trends, there are a few that have taken the world by storm this season. One of the hottest trends right now is fire-roasted vegetables. The charred edges and smoky flavors of roasted broccoli, peppers, and even avocado give vegetarian dishes a savory upgrade. Another trend worth trying is plank grilling, where you cook your protein on a soaked wooden plank. This technique infuses your food with a subtle smoky flavor and keeps it extra juicy.

And last but certainly not least, let's not forget about dessert! Grilling isn't just for meat and veggies – you can also grill up some sweet treats. Try grilling slices of pineapple and serving them with a dollop of whipped cream and a sprinkle of cinnamon. Or, whip up some s'mores by roasting marshmallows over the grill and sandwiching them between graham crackers and chocolate bars.

So there you have it, my fellow grilling enthusiast. With these tips, you'll be the talk of the neighborhood BBQ circuit. And who knows, maybe you'll even inspire some new grilling trends of your own. Happy grilling!