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What are the best raw food recipes for beginners?

Joseline Klaes

Hey there!

Are you ready to ditch the processed junk and start eating healthy, nutritious, and delicious raw food recipes? Well then, you've come to the right place! As a raw food enthusiast and social media addict, I have scouted and tested the best raw food recipes for beginners to share with you.

First up: a classic go-to for any raw food newbie – a vegetable and fruit juice blend. Get creative with your fruits and veggies (but maybe not too creative – we don't want any funky flavors), and blend them up for a refreshing and healthy drink. My personal favorite juice blend is a mix of beetroot, carrot, apple, and ginger. It's a tangy and slightly sweet concoction with a subtle spice kick.

Next, let's talk about salads. Raw food doesn't mean boring food, and salads are the perfect way to prove that. One of my go-to salads is a kale and avocado salad. Simply chop up some kale leaves, slice up an avocado, and drizzle some olive oil and lemon juice over it for a tasty and fresh salad. Want to take it up a notch? Add some sliced almonds for extra crunch.

If you're looking for something a little more filling, a raw zucchini pasta dish might just do the trick. Spiralize or thinly slice some zucchini, top it with your favorite raw sauce (tomato or pesto are great options), and sprinkle with some pine nuts or nutritional yeast for a cheesy flavor. It's a simple yet satisfying meal that will leave you feeling healthy and full.

Finally, let's not forget about desserts. Yes, you can have your cake and eat it too (well, sort of). A raw vegan cheesecake is a perfect treat for any beginner raw foodie. Made with cashews, coconut oil, dates, and lemon juice, this vegan cheesecake is creamy, tangy, and oh-so-delicious. Plus, it's guilt-free and won't leave you feeling sluggish and bloated.

So there you have it – my recommendations for the best raw food recipes for beginners. Now go forth and start experimenting with your own raw food creations – your body and taste buds will thank you for it!