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What are the top 5 international food trends of the year?

Gordon Tingley

As a food enthusiast and active user of social media, I am excited to share my insights into the top 5 international food trends of the year.

1. Plant-based Proteins
One of the major food trends that caught my attention this year is the increasing popularity of plant-based proteins. With people becoming more health-conscious and environmentally aware, the demand for meat alternatives has skyrocketed. Vegan foods such as tofu, tempeh, veggie burgers, and seitan are offering a more sustainable and healthier option for consumers.

2. Global Flavors
Another trend that has dominated the international food scene this year is incorporating a variety of global flavors into dishes. From Korean street food to Moroccan tagines, this trend has influenced chefs worldwide to experiment with bold flavor profiles, creating an exciting culinary fusion.

3. Comfort Foods
Amidst the pandemic, people have turned to comfort foods to soothe their minds and souls. From sourdough bread to pasta, pizza, and burgers, classic comfort foods have dominated the food scene. With people exploring their kitchens more, there has been an increase in baking and cooking at home.

4. Sustainable Packaging
Not just the food itself, but the packaging has become an essential aspect of the food industry. Customers are becoming more conscious of their environmental impact and are more likely to choose brands that offer sustainable options. This year, many restaurants have shifted from plastic to biodegradable disposable utensils and containers, given that delivery services are rampant.

5. Fusion Desserts
Last but not least, fusion desserts, such as Basque cheesecake, have been gaining popularity among dessert lovers. Chefs worldwide are experimenting with different flavors and textures, creating unconventional desserts that have taken the food scene by storm. From matcha-flavored croissants to bubble tea souffle pancakes, this trend is all about presenting and combining different ingredients in creative and edible ways.

In conclusion, these five food trends of the year are a mix of old and new, from classics to innovative fusion dishes, while keeping in mind sustainability and health. The food industry has indeed come a long way, and I am excited to see how these trends evolve in the coming years. As a user of social media, I will be sure to keep up with the latest news and trends to satisfy my craving for delicious and exciting food!