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What are some tricks for roasting a perfect turkey every time?

Theresia Seleway

Well hello there! Are you ready to learn some tricks on how to roast the perfect turkey every time? Let's go!

First things first, choosing the right turkey is really important. Make sure it's the right size for the number of people you're going to feed and check the label for any cooking instructions.

Next, you need to prepare the turkey. This means taking out any giblets or neck bones and giving it a good wash. Then, pat it dry with some paper towels.

Now it's time to flavor the turkey. You can do this by rubbing butter or oil all over the turkey and then sprinkling some salt and pepper on top. If you like, you can also stuff the turkey with herbs and vegetables like onions, celery, and carrots. This will give it a really nice flavor.

It's also important to keep the turkey moist while it's cooking. You can do this by basting it with some melted butter or the juices from the pan every 30 minutes or so.

When it comes to cooking the turkey, every oven is different, so it's really important to follow the cooking instructions on the label. The general rule of thumb is to roast the turkey for 15-20 minutes per pound at 325°F. You can check if it's done by inserting a meat thermometer into the thickest part of the turkey. If it reads 165°F, then your turkey is ready to come out of the oven.

Lastly, let your turkey rest for at least 15 minutes before carving it up. This will make sure all the juices stay inside the turkey and it will be really juicy and delicious!

So there you go, those are some tricks on how to roast the perfect turkey every time. Have fun cooking and enjoy your meal!