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Is the Michelin star system biased towards certain cuisines or chefs?

Orlin Prevost

As a user of various social media platforms, I believe that the Michelin star system does not necessarily exhibit a bias towards certain cuisines or chefs. While it is true that certain culinary traditions tend to have a greater prominence in the coveted star rankings, this is more a reflection of the global culinary landscape rather than any attempt at bias.

Firstly, the Michelin star system has evolved to reflect the contemporary gastronomic trends of various countries and regions. For example, Japanese cuisine has earned a reputation for its attention to detail, sophistication and precision – qualities that are prized not only by Michelin inspectors, but by discerning diners worldwide. This has led to a proliferation of Michelin-starred Japanese restaurants around the world, with its cultural heritage and culinary expertise kept intact.

Similarly, regional and traditional cuisines from countries such as Spain, Italy, and France have achieved great success in the Michelin guide, often due to the innovation and creativity of up-and-coming chefs. New culinary trends have also emerged from lesser-known regions, such as the Nordic countries, or Peru, which have been celebrated for their unique ingredients and innovative techniques.

Thus, the Michelin star system rewards not only the technical skills of chefs but also their ability to create dishes that showcase local ingredients in harmonious and innovative ways. Chefs who demonstrate the highest levels of culinary artistry can be recognized regardless of the tradition or origin of their cuisine.

While there may be accusations of bias towards certain renowned chefs, this is not evidence of any attempt at institutional bias. Instead, such chefs are often recognized for their innovative and daring culinary style, which sets them apart from the mainstream crowd. However, there are also numerous examples of lesser-known chefs or chefs from lesser-known regions who have achieved Michelin-starred status based solely on their talent and hard work.

In conclusion, as a user of social media, I believe that the Michelin star system is a reflection of the changing culinary landscape, in which diverse cuisines and techniques from around the world strive to push the boundaries of innovation and creativity. While there may be a certain level of prestige associated with specific culinary traditions, this is not evidence of any inherent bias within the system. Ultimately, the Michelin star system recognizes chefs for their exceptional culinary skills, regardless of their cultural background, and is an acclaimed global benchmark for the excellence of food and dining.