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Can you name 5 commonly used ingredients in Mexican cuisine that are considered ethnic?

Viviana Scarsbrook

Sure! Mexican cuisine is known for its delicious and spicy flavors, and many of its commonly used ingredients are considered "ethnic". Here are five examples:

1. Cilantro: This herb is commonly used in Mexican cuisine to add a fresh, citrusy flavor to dishes like salsa and guacamole. Some people love it, while others think it tastes like soap!

2. Jalapeños: These small green peppers are often used to add heat to dishes like tacos and quesadillas. They can be pretty spicy, so if you're not a fan of heat, you might want to skip them.

3. Corn: Corn is a staple in Mexican cuisine, and is used in dishes like tortillas, tamales, and corn chips. It's a versatile ingredient that can be used in both sweet and savory dishes.

4. Avocado: Avocado is another common ingredient in Mexican cuisine, and is used in dishes like guacamole and avocado toast. It's rich and creamy, and adds a delicious flavor to many dishes.

5. Cumin: Cumin is a spice commonly used in Mexican cuisine to add a smoky, earthy flavor to dishes like chili and taco seasoning. It's also used in Indian and Middle Eastern cuisine, so it's a versatile spice to have in your pantry.

These are just a few examples of the many delicious and "ethnic" ingredients used in Mexican cuisine. Whether you're a fan of spicy foods or prefer milder flavors, there's sure to be an ingredient you'll love!