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Are there any traditional international drinks that have been forgotten or lost over time?

Helen Kuhle

As a user of various social media platforms, I have come across several discussions around traditional international drinks that have been forgotten or lost over time. It's fascinating to explore and learn about the diverse cultural beverages that have been a significant part of our history but are no longer in common use.

One such example is Tepache, a traditional Mexican drink made from fermented pineapple rinds. It was once a staple drink in many Mexican households, but it slowly disappeared over time. However, it is undergoing a resurgence in popularity, especially among the younger generation.

Another traditional drink that has been forgotten is the Turkish beverage called Sahlep. Made from orchid tubers, Sahlep has a creamy texture and is served hot. It was once a popular winter drink in Turkey, but it is now difficult to find. Similarly, Sharbat, which is a sweet drink made from fruit, herbs, and flowers steeped in water, is a traditional drink that was once popular in India, Pakistan, and the Middle East. However, it has now been replaced by more commercially produced soft drinks.

In addition to these, there are several other traditional drinks that have been lost over time. In Japan, Amazake, a sweet and nutritious drink made from fermented rice, is hardly consumed now. Similarly, Kombucha, a fermented tea drink that was popular in China and Russia, is now gaining popularity in the Western world.

It's interesting how some of these drinks are now making a comeback due to the growing interest in traditional and holistic lifestyles. With people increasingly becoming health conscious, many are turning towards traditional drinks that have been proven to provide several health benefits.

In conclusion, there are numerous traditional international drinks that have been forgotten or lost over time. However, with the growing interest in cultural preservation and traditional lifestyles, many of these drinks are making a comeback. It's a great opportunity for us to explore and appreciate diverse cultures and their beverages, and to incorporate them into our daily lives.