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What are the emerging trends in international cuisine and ethnic cooking?

Almina Wellington

As a food enthusiast and avid social media user, I have noticed that there are several emerging trends in international cuisine and ethnic cooking that are taking the culinary world by storm. These trends are diverse and unique, reflecting the cultural traditions and local ingredients of different regions around the world.

One of the most notable trends is the rise of plant-based diets and veganism. Many people are now choosing to cut back or eliminate meat and dairy products for health, ethical, and environmental reasons. As a result, plant-based and vegan dishes are becoming increasingly popular in international cuisine and ethnic cooking. For example, Indian cuisine offers a wide range of vegan and vegetarian options, such as chana masala, aloo gobi, and dal makhani. Thai cuisine also has many plant-based options, including papaya salad, tofu pad thai, and tom yum soup.

Another trend that I have noticed is the fusion of different cuisines and flavors. Chefs and food bloggers are experimenting with mixing and matching ingredients and techniques from various cultures to create new and exciting dishes. For example, Korean-Mexican fusion cuisine has become increasingly popular in recent years, with dishes like Korean BBQ tacos and kimchi burritos. Other popular fusion dishes include Japanese-Peruvian ceviche, Vietnamese-French banh mi sandwiches, and Ethiopian-Italian pasta dishes.

In addition, there is a growing interest in traditional and indigenous foods. More and more people are exploring the culinary heritage of different cultures and seeking out dishes made with local and sustainable ingredients. For example, Hawaiian cuisine is gaining popularity for its use of indigenous ingredients like taro, coconut, and sweet potato. In South America, quinoa, amaranth, and other ancient grains are making a comeback in traditional dishes like bolivian salteñas, peruvian quinoa soup, and chilean bean stew.

One more emerging trend is the rise of street food and food trucks. Street food has always been a popular way to experience local cuisine in different cultures, but in recent years there has been a surge of interest in gourmet food trucks and mobile pop-up restaurants. With social media platforms like Instagram and Facebook, these mobile vendors are able to reach a wider audience and showcase their unique and creative dishes. Some of the most popular food truck cuisines include Korean BBQ, tacos, falafel, and grilled cheese sandwiches.

Overall, these emerging trends in international cuisine and ethnic cooking reflect a growing interest in diversity, sustainability, and creativity. As a social media user, I am excited to see what new and innovative dishes and techniques will emerge in the culinary world in the years to come.