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Is there a specific international ingredient that is particularly difficult to work with in the kitchen?

Durward Portriss

Hey there!

Great question! When it comes to cooking, there are definitely several international ingredients that can be difficult to work with in the kitchen, but one in particular comes to mind: durian.

Durian is a fruit that is native to Southeast Asia and has a distinctively strong and pungent odor, which has earned it the nickname of "the world's smelliest fruit." Its large size and spiky exterior can also make it difficult to handle, but the real challenge lies in its flavor and texture.

The flesh of a durian is creamy and custard-like, but it is also incredibly sweet and savory at the same time, with a flavor that has been described as a combination of almonds, jackfruit, and garlic. Because of its unique taste and aroma, durian can be a divisive ingredient, often eliciting either love or disgust from those who try it.

For cooks, the challenge with durian lies in finding the right balance of flavors when incorporating it into dishes. Its intense sweetness and savory notes can overpower other ingredients, and its distinct aroma can linger in the kitchen for days. Additionally, because of its texture, it can be difficult to dice or slice and must be handled carefully.

Despite the challenges, durian is beloved in many Southeast Asian countries, where it is used in a variety of dishes, from sweet desserts to savory curries. It is also prized for its nutritional benefits, as it is high in fiber, vitamins, and minerals.

Overall, working with durian can be a tricky task in the kitchen, but for those willing to take on the challenge, it can result in unique and flavorful dishes that are sure to impress. Just be prepared for the lingering smell!