• Food and Gastronomy -> International cuisine and ethnic cooking

• 0 Comment

What are the advantages and disadvantages of modern technology and equipment in global cooking techniques?

Dangelo Tommasetti

As a foodie and a social media user, I think modern technology and equipment have been a game-changer in the culinary world. Cooking is much more than just a hobby or a task, it's a passion that even casual instagram foodies share. Thanks to technology, you can learn about new cultures, cuisines, and cooking techniques from all over the world without leaving your kitchen.

The advantages of modern technology in cooking are immeasurable. The internet has made it easy to access recipes from other countries and learn about spice blends or flavors you might not have known about previously. You can also watch videos from experts and bloggers from all over the world, which provides you a visual representation of how to prepare a dish.

Apart from that, new technology, such as sous vide cooking, has revolutionized the way food is cooked by allowing for perfect and consistent cooking of meats and vegetables. These techniques are all made possible with the latest technology, and combined with the latest cooking gear, have allowed us to enhance our kitchen game and be closer to a professional cook.

On the other hand, there are some negative effects. Firstly, some people rely too much on technology, such as meal planning apps, to cook their meals instead of incorporating their own creativity into the process. Technology can sometimes distract from the pleasure of cooking itself.

Modern technology is also quite costly, if you are looking to buy the latest cooking gadgets in the market. It may not be affordable for everyone, and it may not be a necessity for someone who cooks only once in a while. Moreover, some cooks still prefer traditional methods of cooking; the use of modern technology can sometimes be seen as an attack on the authenticity of traditional recipes.

Furthermore, there is the issue of convenience. Although technology provides easy access to recipes, it also encourages people to seek instant gratification and to avoid the time and effort that true cooking requires. Many of the mouth-watering dishes we see on social media have taken a significant amount of time to prepare and even longer to perfect.

In conclusion, technology in cooking has both its advantages and drawbacks. It has made it more comfortable to learn about global cuisine and experiment with new ingredients, but it can also distract from the joy of cooking. Therefore, it is essential to strike a balance between the two to experience the full joys of cooking and the pleasures of discovering new recipes.