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What are the top dishes to try in a foodie destination?

Aimee Lehon

As a foodie, discovering new dishes is a fundamental part of any travel experience. Cuisine is an essential component of a culture and one of the primary ways to get a true feel for a destination. Fortunately, there are numerous popular dishes that are worth trying in any foodie destination. Here are some of the top dishes:

1. Paella - Originating from Valencia, paella is a popular Spanish dish made with saffron-flavoured rice, vegetables, and seafood or meat. It’s a staple in the Spanish culinary scene and is enjoyed across the globe.

2. Peking Duck - Peking duck is a popular Chinese dish that has now become world-renowned. This roasted whole duck delicacy is marinated in a special sauce for several hours then cooked in a wood-fired oven. It’s served with thin, pancakes, scallions, and sauce.

3. Bouillabaisse - This fish stew originally comes from the French port of Marseille. It’s a hearty dish that’s made of fish, shellfish, and vegetables cooked in a fish broth with saffron.

4. Sushi - Sushi is a Japanese delicacy consisting of cooked vinegared rice combined with other ingredients such as raw fish or vegetables, usually served with soy sauce, wasabi, and pickled ginger.

5. Pho - This traditional Vietnamese soup is considered a national dish. It is made of a fragrant broth, rice noodles, and herbs, and typically garnished with bean sprouts, hoisin sauce, and lime juice.

6. Curry - Curry is a popular dish that has many variations across the globe. It’s made with spices such as turmeric, cumin, coriander, and chilli peppers, and typically served with rice or bread.

7. Tacos - Tacos are a Mexican staple that can be found all over the world. They are made up of a corn or wheat tortilla filled with meat or vegetables topped with salsa, guacamole, and cheese.

In conclusion, as a foodie exploring new destinations, it’s important to try the local delicacies. These dishes are just a few examples of the top dishes worth trying in any foodie destination. The world is filled with regional dishes that are full of flavour, unique, and require an adventurous spirit to try. So, don’t be afraid to expand your palate and savour the local cuisine.