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What are the top international spices used in Indian cuisine?

Odile Lambertz

When it comes to Indian cuisine, you can't ignore the wonderful aroma and taste of spices. Spices have been an integral part of Indian cooking for centuries, and with a vast variety of spices available across India, each region has its own unique blend of flavours to offer.

However, when we talk about the top international spices used in Indian cuisine, there are a few that stand out prominently:

1. Cumin

Cumin is a staple spice in Indian cooking and is used in almost every recipe. Its warm, earthy flavour makes it an excellent addition to curry dishes, soups, and even spice blends.

2. Cardamom

Another crucial spice in Indian cuisine is cardamom. It has a sweet, warm flavour and is used extensively in both sweet and savoury dishes. Cardamom can elevate the taste of biryanis, desserts, and even tea.

3. Coriander

Coriander has a refreshing citrusy flavour that compliments the bold flavours of Indian curries and chutneys. It is often used whole or ground as a key ingredient in spice blends like garam masala.

4. Turmeric

Turmeric is a bright yellow spice frequently used in Indian cooking. It has a slightly bitter, warm flavour and is known for its medicinal properties. Turmeric is mainly used to give dishes its distinctive yellow colour and is a key ingredient in most Indian curry powders.

5. Cinnamon

While cinnamon is considered a spice widely used in desserts, it is also used in Indian curries and rice dishes. Its sweet, warm, and woody flavour makes it an ideal ingredient in biryanis and vegetable stir-fries.

6. Mustard

Mustard seeds are a common seasoning in Indian cooking and are frequently used in spice blends and pickles. The seeds have a sharp, bitter flavour, adding depth and complexity to dishes.

7. Fennel

Fennel has a sweet, anise-like flavour and is used in Indian dishes like fish curry, biryani, and pickle. Its warm flavour complements the spices used in most Indian dishes.

In conclusion, Indian cuisine offers a wide range of spices and flavours that make it unique. The spices listed above are just a few of the most commonly used international spices in Indian cooking. The precise mix of spices used varies from one dish to another and can vary depending on the region of India. Nevertheless, these spices are integral to creating authentic and delicious Indian cuisine.