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Who are the most influential chefs and sommeliers shaping the future of food and wine pairing?

Johnie Mingardo

As an expert in the food and wine industry, I can say that there are several chefs and sommeliers who are shaping the future of food and wine pairing.

One of the most influential sommeliers in the world is Rajat Parr, who is known for his expertise in wine and food pairing. He has worked at some of the best restaurants in the world, including The French Laundry and RN74, and is now a partner in the Sandhi and Domaine de la Cote wineries. He has also written a book on wine and food pairing, which has received critical acclaim.

Another influential sommelier is Pascaline Lepeltier, who is known for her work in natural wines and food pairing. She has worked at some of the best restaurants in the world, including Rouge Tomate and Le Bernardin, and is now the Beverage Director at Racines NY. She is also a vocal advocate for sustainability in the wine industry.

As for chefs, there are several who are known for their creative and innovative food and wine pairings. One of them is Dan Barber, who is the chef and co-owner of Blue Hill at Stone Barns. He has been named one of Time magazine's 100 most influential people in the world and is known for his focus on sustainable and seasonal ingredients.

Another influential chef is David Chang, who is the founder of the Momofuku restaurant group. He has been named one of Time magazine's 100 most influential people in the world and is known for his innovative take on traditional Asian cuisine. He is also known for his use of unique ingredients and techniques, which makes for interesting food and wine pairings.

Lastly, there is Massimo Bottura, who is the chef and owner of Osteria Francescana. He has been named the world's best chef several times and is known for his avant-garde take on Italian cuisine. His dishes often showcase the traditions of Italian cuisine but with a modern twist, which makes for interesting wine pairings.

Overall, these chefs and sommeliers are shaping the future of food and wine pairing through their innovative and creative approaches. They are constantly pushing boundaries and exploring new ways to pair food and wine, which will undoubtedly influence future generations in the industry.