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Should you pair red wine with fish or is it just a myth?

Juston Munkley

If you are wondering whether you should pair red wine with fish or not, the answer is not straightforward. Some people believe that it is a strict rule not to have red wine with fish because it might not taste good. However, others think that it is an old myth and that you can have red wine with fish.

The truth is that it depends on the type of fish you want to eat and the type of red wine you want to drink. Some fish like salmon or tuna have a strong flavor that matches well with light red wine such as Pinot Noir or Beaujolais. These wines are not too acidic and have a fruity taste that complements fish without overpowering them.

On the other hand, if you plan to eat a delicate white fish such as cod or halibut, it is better to avoid red wine altogether. These types of fish have a mild taste, and red wine's strong flavor will only take away from their natural flavor. Instead, it is best to choose a crisp and refreshing white wine such as Sauvignon Blanc or Pinot Grigio.

Another factor to consider when pairing wine with fish is the preparation method. If your fish is roasted or grilled, you can choose a slightly heavier red wine such as Merlot or Cabernet Sauvignon. However, if it is poached or steamed, it is best to stick with a light red wine or white wine.

In conclusion, pairing red wine and fish is not a myth, but it is not a strict rule either. It all depends on the type of fish you want to eat, the type of red wine you want to drink, and the preparation method. As long as you keep these factors in mind, you can enjoy a delicious meal with wine without worrying about breaking any rules.