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How has technology impacted the art of food and wine pairing in the last decade?

Lenna O'Nions

Technology has had a big impact on how people pair food and wine in the last ten years. Nowadays, people have access to more information about different types of wine and which ones go well with different dishes. For example, there are apps and websites that can help you match the perfect wine with your meal.

There are also gadgets that can help you serve wine at the right temperature. Some people even use electronic wine aerators to help improve the taste of their wine.

Another way technology has impacted food and wine pairing is through social media. People can now share their experiences and opinions about different wines and food pairings with others all around the world. This means that people can get recommendations and tips from a wide variety of sources.

Furthermore, some restaurants and food and wine companies are using virtual reality and augmented reality to create immersive experiences that can teach people more about food and wine. For example, some wineries offer virtual tours that can help people learn about the process of making wine and how different types of wine taste.

Overall, technology has made it easier for people to learn about and experiment with food and wine pairing. With new tools and resources available, people can explore new flavors and find the perfect wine to match their favorite meals.