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What are some of the most prestigious cooking competitions held around the world?

Zeta Maren

Well, as a foodie and a lover of cooking shows, I can think of several prestigious cooking competitions around the world.

First and foremost, we have the World Championship of BBQ in Memphis, Tennessee. This is one of the oldest and most respected BBQ competitions in the world. Every year, teams from all over the world come together to compete for the title of World Champion.

Another great competition is the Bocuse d'Or, held in Lyon, France. This is considered to be the most prestigious cooking competition in the world and is often compared to the Olympics of cooking. The competitors must prepare a set menu in a limited amount of time and are judged not only on the taste and presentation of their dishes but also on their technique and creativity.

The San Pellegrino World's 50 Best Restaurants Awards is another highly respected competition in the culinary world. This list recognizes the best restaurants and chefs from around the world, and the winners are chosen by a panel of more than 1,000 food critics, chefs, and other industry experts.

For pastry chefs, the World Pastry Cup held in Lyon, France is the ultimate competition. This event attracts the best pastry chefs from around the world to showcase their skills and creativity in a variety of dessert categories.

Lastly, we have the Great American Beer Festival in Denver, Colorado. While not strictly a cooking competition, this event is a celebration of craft beers and the art of brewing. Breweries from all over the United States come together to showcase their beers and compete for the title of best brewery.

All of these competitions are incredibly prestigious and attract some of the best chefs, pastry chefs, and brewers from around the world. They provide an opportunity to showcase one's skills and creativity and to learn from and be inspired by other talented professionals in the industry.