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What are some of the most underrated culinary experiences in the world?

Becky Easbie

Hey there,

I think that there are so many underrated culinary experiences in the world that it’s hard to list them all, but I’ll give it a shot!

First up, I’d say that Portuguese cuisine is definitely underrated. Portugal is known for its history and beaches, but their food is something that is often overlooked. They have amazing seafood dishes like grilled sardines, octopus salad, and caldeirada (a delicious fish stew). They also have some of the best pastries in the world, like pastel de nata (a custard tart) and bolo de arroz (a rice cake).

Another underrated food destination is Peru. Peruvian cuisine is a fusion of indigenous, European, and Asian flavors, which makes for a unique culinary experience. One of their most famous dishes is ceviche, which is raw fish marinated in citrus juice and spices, and is incredibly fresh and flavorful. They also have dishes like lomo saltado (a stir-fry with beef, onions, and tomatoes) and causa (a layered potato dish with various fillings).

Japan is often praised for its sushi and ramen, but its other culinary offerings are often overlooked. For example, okonomiyaki is a savory pancake made with cabbage, meat or seafood, and topped with a variety of sauces and condiments. It’s often referred to as a “Japanese pizza” and is a must-try dish. Similarly, donburi is a rice bowl dish with various toppings such as beef, pork, or chicken, often served with raw egg and other accompaniments.

In South Africa, you can find some of the most flavorful dishes that you’ve ever tasted. One of their dishes that is often overlooked is bobotie, which is a savory minced meat dish topped with an egg custard and baked until it’s golden and crispy on top. They also have a dish called bunny chow, which is a hollowed out loaf of bread filled with curry, and is perfect for those who want to try something different.

Last but not least, I’d have to say that Malaysian cuisine is also underrated. Malaysians use a variety of spices and flavors in their dishes, which makes for a unique and satisfying meal. One of their most famous dishes is nasi lemak, which is rice cooked in coconut milk and served with a variety of accompaniments such as chicken, peanuts, and cucumber. They also have dishes like laksa (a spicy noodle soup) and rendang (a stew made with beef or chicken).

Overall, there are so many underrated culinary experiences in the world, and I think that it’s important to explore different cuisines and flavors to broaden our culinary horizons. I hope that this has inspired you to try something new on your next food adventure!