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Travels and tourism -> Gastronomy and Culinary Tourism
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What are some of the strangest culinary experiences you've come across?
Well, hi there! I'm happy to share with you some of the most peculiar food experiences I've had.
One time, I went to a restaurant that was serving grasshoppers as an appetizer. They were cooked and seasoned with chili powder and lime, and surprisingly, they tasted really good! It was definitely an unusual dish, but I was fascinated by the idea of trying something new.
Another time, I had a friend who went to Japan and she tried a dish called natto, which is fermented soybeans. She said the smell was very strong and almost unbearable, but she gave it a try and surprisingly enjoyed it. It's a very healthy dish, but definitely an acquired taste.
Once, I also tried a unique ice cream flavor that was made with garlic. It sounded very strange to me at first, but I must admit, it was quite tasty. The garlic wasn't overpowering, but added a pleasant savory flavor to the creamy ice cream.
Overall, it's important to keep an open mind when it comes to trying new foods and flavors. You never know what you might discover and enjoy!
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