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Travels and tourism -> Gastronomy and Culinary Tourism
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Are there any organizations or entities dedicated to promoting culinary tourism?
Surely, there are a multitude of organizations worldwide that promote culinary tourism. Culinary tourism is a relatively new practice that has become increasingly popular over the years, and this has led to the emergence of organizations aimed at promoting this form of tourism.
One such organization is the International Culinary Tourism Association (ICTA). The ICTA is a global network of professionals in the tourism industry who are dedicated to promoting culinary tourism as a way of supporting local communities, preserving cultures, and creating unique experiences. The ICTA has over 2000 members from various sectors of the tourism industry, including tour operators, hoteliers, chefs, and food and beverage producers.
Another organization that is dedicated to promoting culinary tourism is the World Food Travel Association (WFTA). The WFTA is a non-profit organization that promotes the food and beverage tourism industry worldwide. The WFTA conducts research, establishes industry standards, and provides training and education to professionals in the industry. It also hosts an annual summit that brings together tourism professionals and other stakeholders to discuss issues and share best practices.
In addition, there are regional organizations dedicated to promoting culinary tourism. For instance, in the United States, there is the Association of Food and Wine Tourism (AFWT). The AFWT is a non-profit organization that promotes culinary tourism in the United States. The organization offers educational resources and training for tourism professionals who want to incorporate food and wine into their tourism packages.
Other organizations that promote culinary tourism include the European Food Travel Association, the Tourism Industry Association of Canada, and the Australian Culinary Tourism Alliance. These organizations promote culinary tourism in their respective regions and provide resources and support to tourism professionals who want to become involved in the industry.
Overall, it is clear that there are many organizations and entities dedicated to promoting culinary tourism around the world. These organizations are essential for raising awareness of this growing industry and supporting its development. If you are interested in culinary tourism, joining one of these organizations can be a valuable way to connect with other professionals in the industry and gain the skills and knowledge you need to succeed.
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