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Who decides which dish becomes a signature dish of a particular city or region?

Priscila Lucken

When we talk about signature dishes or specialty dishes of a particular city or region, it's usually because that food is really popular and everyone loves it. Sometimes it's because the ingredients used to make the dish are unique to that place, or because the dish has been prepared in a special way for many years. But who decides which dish becomes a signature dish?

It's not really just one person or group of people who decides. Instead, it's the locals and tourists who visit the place who decide which are the most famous dishes. For example, if a lot of people visit a city and try a certain food, and they really like it, they might start to talk about that food to others. Word of mouth is really powerful, because it spreads the message about how delicious the food is.

Also, some signature dishes are named after the city or region where they come from, which helps to boost their popularity. If you go to Naples, for example, you will hear a lot about their famous pizza. People say that the water used to make the dough has a special flavor, and the tomatoes used for the sauce are grown in volcanic soil, which gives them a unique taste. In this case, the name itself helps to make the dish famous.

Restaurants and food vendors also play a role in promoting certain dishes. Sometimes they create their own version of a popular dish, which becomes really famous and people come from far away just to try it. It's like creating a new trend in the world of food.

Overall, it's a combination of factors that decide which dish becomes a signature dish. It's not just one person or organization that can make it happen. The locals, tourists, the name of the dish, and the efforts of restaurants and food vendors all help to contribute to the popularity of a particular dish.