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What are the most unusual dishes from around the world that are featured on international food blogs?

Anika Stammler

As a foodie and social media enthusiast, I must say that the world of international cuisine never ceases to amaze me. Thanks to the wonders of the internet, food blogs from all corners of the globe have been able to bring the most unusual and bizarre dishes right to my screen. So, what are these weird and wonderful gastronomic delights that have caught my attention?

Let's start with the Philippines' popular 'balut', which is a fertilized duck egg that has been allowed to grow over 17 days before being boiled and served with a dash of salt and vinegar. The thought of eating a developing bird embryo may make some squirm, but it is a delicacy that has been enjoyed for centuries.

Next up is Japan's 'fugu' which is a type of blowfish that can be lethal if not prepared properly. Chefs in Japan undergo extensive training before they are allowed to serve the dish, which can be served raw or cooked. The risk involved in consuming fugu makes it an expensive dish, but it still remains a popular choice among food enthusiasts.

In South Korea, there's 'sannakji' which is nothing more than raw octopus. The twist? It's served still wriggling on the plate, making it a dish only for the brave and fearless.

For those with a sweet tooth, Italy's 'casu marzu' may be just the thing. It is a type of cheese that has been intentionally infested with maggots. The maggots' digestive system breaks down the cheese's fats, making it creamy and soft. The cheese is eaten with the maggots still alive, adding a unique crunch to the experience.

Traveling to South America, we have the 'cuy', which is a roasted guinea pig. As a pet for many people, the thought of eating one may seem taboo. However, it is a popular dish in Ecuador and Peru, usually served with potatoes and corn.

Last but not least, we have China's 'tang cu la jiao', which is a dish that features the fondue-style cooking of animal blood with a side of chili peppers. Chicken blood is usually the primary ingredient, and it is served hot and fresh, making it a favorite among locals.

There you have it, folks, the world's most unusual foods that are taking the international food blogs by storm. It's impressive to think that the world of food has such an endless range of flavors and textures to offer. Whether you're adventurous enough to try these dishes is up to you, but you can't deny that they're certainly interesting!