• Food and Gastronomy -> Culinary techniques and food preparation

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Are there any new technology advancements in poultry preparation techniques?

Jacalyn Patterson

Hey! That's a great question. From what I've seen lately, there are definitely some new technology advancements in poultry preparation techniques that are worth talking about. One of the biggest ones has to be the rise of sous vide cooking methods. This is where you vacuum-seal the chicken in a bag along with some herbs and spices, and then submerge it in water that's been heated to a precise temperature. The result is incredibly juicy, tender chicken that always turns out perfectly cooked.

Another cool innovation I've been hearing about is the use of high-pressure processing (HPP) to tenderize and preserve poultry. Basically, this involves subjecting the chicken to extremely high pressure (up to 87,000 pounds per square inch) for a short period of time, which breaks down tough proteins and kills any harmful bacteria. The end result is meat that's both tender and safe to eat, without the need for preservatives or other artificial additives.

Of course, there are all sorts of other gadgets and gizmos out there designed to make preparing poultry easier and more efficient. Sous vide machines are just the tip of the iceberg. For example, there are specialized meat thermometers that will alert you when your chicken is perfectly cooked, as well as digital scales that can help you portion out chicken breasts and thighs with pinpoint accuracy. Some people even swear by air fryers, which use hot air to cook the chicken without requiring any oil or fat.

All in all, it's an exciting time to be a fan of poultry. With so many new technologies and techniques available, there's no shortage of creative ways to prepare and cook chicken. Whether you're looking to experiment with sous vide cooking or just want to stick with the old-fashioned oven-roasting method, there's something out there for everyone. So go ahead and get cooking!