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What are the most controversial gastronomic practices in the world?

Helaine Livoir

When it comes to gastronomy, every culture has its own unique culinary practices that are passed down through generations. Some of these practices can be a bit unusual, and some are downright controversial. Here are some of the most controversial gastronomic practices in the world:

1. Eating Insects
In many parts of the world, insects are considered a delicacy. While many people may find this practice repulsive, consuming insects is actually a sustainable and environmentally friendly way to get protein. Some popular edible insects include crickets, grasshoppers, and ants.

2. Foie Gras
Foie gras is a French delicacy made by force-feeding ducks or geese until their livers become enlarged. Many animal rights activists have protested against this practice, calling it cruel and inhumane. In some countries, the production and sale of foie gras are banned.

3. Whale Hunting
Whale hunting has been part of the cultural tradition in countries like Japan, Iceland, and Norway for centuries. However, the practice is highly controversial, and many conservationists argue that whale populations are already endangered, making hunting them unsustainable.

4. Shark Finning
Shark finning involves catching sharks, removing their fins, and discarding the rest of the body back into the ocean. The practice is highly controversial because it often results in the death of millions of sharks every year. The fins are considered a delicacy in many Asian countries, but activists argue that the practice is causing a rapid decline in many shark species.

5. Dog Meat
Eating dog meat is a cultural practice in many parts of the world, particularly in East and Southeast Asia. However, the practice is also highly controversial, with many people arguing that it is cruel and inhumane.

6. Bushmeat
Bushmeat refers to the consumption of wild animals, such as monkeys, bats, and pangolins. While it is part of the traditional diet in many African countries, the practice is also linked to the spread of diseases like Ebola and HIV.

7. Live Octopus
In Korea and Japan, live octopus is considered a delicacy. The dish involves cutting up the live octopus and consuming it immediately. However, the practice is controversial because it can be dangerous and even deadly if the octopus is not properly prepared.

In conclusion, gastronomic practices can be highly controversial, and they often reflect cultural traditions that date back centuries. While some of these practices may be difficult for people to accept, it is important to understand and appreciate cultural diversity, even if it means accepting practices that may seem unusual or even repulsive to some.