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Are there any international dessert trends that we can expect to see becoming more popular in the next few years?

Jillian Kloster

In recent years, the food industry has witnessed a significant shift towards international cuisine. With the world becoming more connected than ever before, food trends are spreading faster across borders than ever before, making it easy for countries to influence each other's food choices.

When it comes to desserts, there are several international trends that we can expect to see becoming more popular over the next few years. These are the dessert trends that have been making waves across the world in recent times.

One trend that is gaining popularity across the globe is Asian-inspired desserts. With the rise of social media, we are seeing more and more people posting pictures of Asian sweets, such as mochi, matcha-flavored desserts, and boba tea. These desserts are distinct because they are usually made with rice flour, which gives them a chewy texture that's different from traditional desserts.

Similarly, Middle Eastern desserts are also making their way around the world. Baklava, a pastry made of layers of phyllo dough filled with nuts and honey syrup, is one of the most popular Middle Eastern desserts, and we are seeing its popularity grow across Europe and the United States. Other desserts, such as Basbousa, a semolina cake soaked in syrup, and Kunafa, a cheese pastry soaked in sweet syrup, are also gaining popularity, thanks in part to their unique flavors, textures, and presentation.

Another trend that has emerged in recent years is the rise of vegan and plant-based desserts. With more and more people turning to a plant-based diet, dessert makers are experimenting with plant-based ingredients like coconut cream, cashews, and almond milk to create delicious, creamy desserts that rival their non-vegan counterparts. Desserts like vegan chocolate mousse, coconut milk ice cream, and raw vegan cheesecake have become increasingly popular in recent years.

Finally, we are also seeing a resurgence of classic desserts that have been around for decades. Desserts like crème brûlée, tiramisu, and chocolate lava cake are gaining popularity once again, thanks to their timeless flavors, textures, and presentation. With a few tweaks to the original recipes, these desserts are being reimagined for a modern audience, making them more appealing than ever before.

In conclusion, there are several international dessert trends that we can expect to see becoming more popular in the next few years. Asian-inspired and Middle Eastern desserts, vegan and plant-based desserts, and classic desserts all have a place at the table, and each is adding something new and unique to the dessert landscape. Whether you are a dessert lover or a dessert maker, these dessert trends offer something for everyone, and we can't wait to see where they go next.