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How to reduce food waste and save money at the same time?

Christy Zavittieri

Hey there!

Reducing food waste and saving money at the same time can seem like a daunting task, but it's definitely doable. Here are some tips to get you started:

1. Plan your meals ahead of time: Take a look in your pantry and fridge before you head to the grocery store, and plan out your meals for the week. Make a list of the ingredients you need and stick to it. This can help you avoid buying food you won't end up using, and can save you money in the long run.

2. Buy only what you need: It can be tempting to buy in bulk to save money, but if you're not going to use all of the food before it goes bad, it's not worth it. Stick to buying what you need for your meal plan, and avoid buying extra items just because they're on sale.

3. Store your food properly: Make sure you're storing your food in the correct temperature and humidity to prevent spoilage. Use airtight containers and label them with the date they were prepared or purchased, so you know how long they've been in the fridge or freezer.

4. Use up your leftovers: Don't let your leftovers go to waste! Use them up in future meals or freeze them for later use. You can also get creative and make new meals by combining leftovers with fresh ingredients.

5. Practice the "first in, first out" rule: When you're stocking your fridge or pantry, put new items behind older ones. This way, you'll use up the older items before they expire, and avoid wasting food.

6. Compost: If you have access to a compost bin, use it! This is a great way to turn your food waste into nutrient-rich soil for plants.

7. Donate excess food: If you have excess food that you won't be able to use before it expires, consider donating it to a local food bank or shelter. This not only helps reduce waste, but also helps those in need.

Overall, reducing food waste and saving money requires a little bit of planning and mindfulness, but it's definitely worth it in the long run.

Hope that helps!

Best,
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