• Food and Gastronomy -> Food and environment

• 0 Comment

Who are the key players in the People over Profit movement in the food and environment sector?

Christa D'Onise

So, I've heard a lot about the People over Profit movement in the food and environment sector, and I've been curious about who the key players are. From what I've been reading, it seems like there are a lot of different individuals and organizations involved in this movement.

One of the main figures that keeps coming up is Vandana Shiva, an Indian scholar and environmental activist who is known for her work defending traditional farming methods and promoting biodiversity. She has written extensively on the impact of industrial agriculture on the environment and public health, and has been a vocal advocate for a more sustainable and equitable food system.

Another organization that has been instrumental in advancing the People over Profit movement is Food & Water Watch, a non-profit that works to promote healthy, sustainable food and protect natural resources. They have been involved in campaigns to oppose dangerous farming practices such as fracking and to raise awareness about the harmful effects of genetically modified organisms (GMOs) on both the environment and human health.

There are also a number of grassroots movements and community-based organizations that have been working to advance the goals of the People over Profit movement. One example is La Via Campesina, an international movement of small-scale farmers and indigenous communities that advocates for food sovereignty and the rights of peasants and rural workers.

Other individuals and groups involved in the movement include journalists, public intellectuals, and activists who have been working to raise awareness about the negative impacts of industrial agriculture and corporate control over the food system. Some of these include Eric Schlosser, author of "Fast Food Nation," and Michael Pollan, author of "The Omnivore's Dilemma."

Overall, it's clear that there are many different players involved in advancing the goals of the People over Profit movement in the food and environment sector. From grassroots organizations to high-profile advocates and intellectuals, this movement is a diverse and dynamic force working towards a more sustainable and just food system for all.