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How do the ratings and rankings by International food media affect the popularity of International cuisine and ethnic cooking in the global food scene?

Chris Shapira

As a foodie and a fan of international cuisine and ethnic cooking, I can say that the ratings and rankings by international food media do have a significant impact on the popularity of these food scenes globally.

To begin with, let's take a look at the world of social media. We all know how much influence social media has on our lives, with food being no exception. The power of a beautifully plated dish or a perfectly brewed cup of coffee can make or break a restaurant's reputation overnight. When it comes to international cuisine, the food media plays a similar role in shaping our opinions.

For example, if a well-known food critic writes a rave review about a Korean BBQ joint in Los Angeles, it's going to attract a lot of attention from the foodies in the city and beyond. Suddenly, everyone is talking about this place and wants to try it out. This, in turn, leads to an increase in the popularity of Korean BBQ in the area, with more restaurants popping up to cater to the demand.

Similarly, if a popular cooking show features a particular ethnic cuisine, it's going to generate a lot of interest in that cuisine among viewers. They might be inspired to try it out for themselves, or seek out restaurants that serve that particular cuisine. This is how we see cuisines like Thai or Vietnamese becoming more popular in the Western world, thanks to the exposure they received through various media channels.

However, it's worth noting that ratings and rankings aren't the only factors that influence the popularity of international cuisine. Word of mouth, personal experience, and cultural factors also play a significant role. For instance, I may prefer a particular Vietnamese restaurant to another one, even if the latter has a higher rating, simply because I enjoy the ambience or the service more.

In conclusion, while the ratings and rankings by international food media are certainly influential, they aren't the only deciding factor when it comes to the popularity of international cuisine and ethnic cooking. Ultimately, it's the personal connection we feel with the food and the culture behind it that determines our love for it. So, go ahead and explore the world of international cuisine, try out new flavors, and share your experiences with others - that's what makes food such a wonderful and universal language!