• Food and Gastronomy -> International cuisine and ethnic cooking

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Is there a need for increased diversity in the food media industry to better represent the richness and complexity of International cuisine and ethnic cooking?

Annabel Roofe

Yes, there is a need for more diversity in the food media industry. This means that we should have more people from different backgrounds and cultures sharing their cooking and recipes on TV shows, blogs, and social media.

Why is this important? Well, there are so many different types of food from all around the world, and it's not fair if only a few types get all of the attention. When we have more diversity in the food media industry, we can learn about new and exciting dishes from different countries and cultures.

Plus, it's really important to represent all of the different cultures that make up our world. When we only see one type of food on TV or in magazines, it can make some people feel left out or like their culture doesn't matter. It's important for everyone to feel seen and heard, and having diverse food media can help with that.

So let's celebrate the richness and complexity of international cuisine and ethnic cooking by encouraging more diversity in the food media industry!