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How does the dessert scene in Paris compare to New York City?

Vernita Buzza

As a self-proclaimed dessert enthusiast and social media addict, I have had the pleasure of indulging in many sweet treats across the globe. However, there is one debate that always sparks my interest: the dessert scene in Paris versus New York City. As a frequent visitor to both cities, I can confidently say that the comparison is like apples to oranges - or should I say, macarons to cronuts?

Let's start with Paris, the city of love and pastries. The first thing that comes to mind when I think of Parisian desserts is their use of high-quality ingredients. From the smoothest chocolate to the creamiest butter, each pastry is made with the intention of providing a luxurious experience. One dessert that highlights this attention to detail is the classic croissant. Buttery, flaky, and perfectly golden, a Parisian croissant is unbeatable. And let's not forget about their famous macarons - delicate and colorful sandwich cookies filled with silky ganache or buttercream. Whether you go for a fruity raspberry or a decadent chocolate flavor, macarons are a must-try in Paris. The city is also known for its pâtisseries, or pastry shops, which offer a wide variety of cakes, tarts, and other sweet treats. And of course, we can't leave out the ever-so-famous crème brûlée - a classic French dessert with a burnt sugar crust and creamy custard filling.

Now let's hop over to the Big Apple, where the dessert game is just as strong - but in a different way. One of the first things that come to mind when I think of New York City desserts is the innovation. This is a place where culinary creativity knows no bounds, from the pocket-sized cake pops at Magnolia Bakery to the towering milkshakes at Black Tap. But perhaps the most iconic NYC dessert is the cronut - a fusion of a croissant and a donut that took the world by storm when it was first introduced by Dominique Ansel in 2013. The lines to get a taste of this pastry are still long to this day, and for good reason - it's a work of art that tastes just as good as it looks. And if you're looking for something even more unique, New York City has got you covered. How about a slice of rainbow cake from Flour Shop, complete with a shower of colorful sprinkles? Or maybe a towering cupcake from Sprinkles, where the frosting comes in flavors like salted caramel and strawberry?

So, which city has the better dessert scene? In my opinion, it's impossible to choose. Paris offers an unparalleled sophistication when it comes to dessert, while New York City pushes boundaries and dares to be different. Whether you're in the mood for a classic croissant or a crazy milkshake, both cities have something to offer. And let's be real - any city that allows me to indulge in my favorite sweet treats is a winner in my book.