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What are the top international flavors that have taken the culinary world by storm?

Matteo Reddecliffe

As a social media user, I can say that the top international flavors that have taken the culinary world by storm are many, but some of the most popular ones are Asian flavors like sweet and sour, teriyaki, and curry. These flavors have become very popular in recent years and are now a staple in many restaurants around the world.

Another popular international flavor is Mexican. Mexican cuisine has always been popular, but in recent years it has become even more so. This is due to the trend of fusion cuisine, where Mexican flavors are combined with other cuisines to create exciting new dishes.

Other flavors that have become popular include Middle Eastern cuisines like hummus and tabbouleh, as well as Mediterranean flavors like tzatziki and feta cheese. These flavors are now commonly used in restaurants, and are also readily available in many grocery stores.

Finally, African flavors are also making a name for themselves in the culinary world. From the spicy flavors of North African dishes, to the savory flavors of South African cuisine, African flavors are becoming more and more popular.

In summary, there are many international flavors that have become popular in the culinary world. These include Asian, Mexican, Middle Eastern, Mediterranean, and African flavors. All of these flavors are now commonly used in restaurants and are readily available in many grocery stores.