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Which countries have the most innovative vegetarian cuisine scene?

Dennie Linn

As a fellow vegetarian and avid foodie, I can confidently say that the most innovative vegetarian cuisine scenes can be found in India, Israel, and Japan.

India has a long history of vegetarianism, with over a third of the population practicing it, and this has allowed for a diverse and exciting vegetarian cuisine scene to flourish. With dishes like paneer tikka, chana masala, and dosa, Indian vegetarian cuisine is bursting with flavor and spices that will tantalize your taste buds.

Israel may not be the first country that comes to mind when you think of vegetarianism, but it has quickly become a hot spot for innovative and delicious plant-based cuisine. With a focus on fresh, seasonal ingredients, Israeli dishes like shakshuka, falafel, and sabich have taken the world by storm and have become staples in vegetarian restaurants around the globe.

Japan, known for its sushi and seafood, has also embraced vegetarianism and created a unique cuisine that blends traditional Japanese flavors with plant-based ingredients. With dishes like shojin ryori, vegetable tempura, and tofu-based dishes, Japan's vegetarian cuisine scene is both stunningly beautiful and deliciously satisfying.

So if you're a foodie and a vegetarian, don't miss out on these incredible countries' vegetarian cuisine scenes - they'll have you wanting to book your flights and pack your bags in no time!