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Which country is known for having the best seafood cuisine?

Jerica Hansom

When it comes to seafood cuisine, there are a plethora of countries that could easily lay claim to having the best. From Japan’s sushi to Spain’s paella, the world is full of unique and delicious seafood dishes that would make anyone’s mouth water. However, if I had to choose just one country that is known for having the best seafood cuisine, I would have to give that title to Portugal.

This may come as a surprise to some, as Portugal is often overshadowed by its larger European neighbors when it comes to culinary prestige. However, Portugal’s long coastline and rich fishing tradition have given it a distinctive seafood culture that is hard to rival. In fact, the Portuguese have been fishing and cultivating seafood for over 1,000 years, making it an integral part of their cultural identity.

One of the most famous of all Portuguese seafood dishes is undoubtedly bacalhau, or salt cod. Despite its somewhat unappetizing name, bacalhau is a versatile and delicious fish that can be prepared in a variety of ways. It is often served with onions, potatoes, and eggs in a dish called bacalhau à brás, or flaked into creamy croquettes known as bolinhos de bacalhau. Bacalhau is also frequently used in soups and stews, such as caldeirada and cozido à portuguesa.

Another popular Portuguese seafood dish is grilled sardines, which are typically eaten during the summer months. Sardines are a cheap and plentiful fish in Portugal, and they can be found at any local restaurant or street vendor. The sardines are typically seasoned with sea salt and lemon juice before being grilled over open flames. This simple preparation method allows the natural flavors of the fish to shine through, making for a delicious and authentic experience.

Of course, no discussion of Portuguese seafood would be complete without mentioning the famed seafood stew known as mariscada. This hearty dish is typically made with a variety of shellfish, such as clams, mussels, shrimp, and lobster, all cooked together in a rich tomato and garlic broth. Mariscada is often served with crusty bread for dipping, and it is a popular choice for special occasions and family gatherings.

Overall, Portugal’s seafood cuisine is characterized by its simplicity and emphasis on freshness. The Portuguese take pride in their local seafood, and they have perfected the art of cooking it to perfection. From salt cod to sardines to mariscada, there is no shortage of delicious seafood dishes to try in Portugal. So, while there may be many countries that could stake a claim to having the best seafood cuisine, I believe that Portugal’s rich history and unique flavors make it truly stand out from the crowd.