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How have international cooking techniques evolved over time?

Robin Lowen

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International cooking techniques have changed a lot over time. Let me explain how!

So, in the olden days, people used to cook their food on fire using stones and sticks. They would roast meat and vegetables over the fire, and sometimes boil them in a pot. This was a simple cooking technique, but it worked well for them back then.

As time went by, different cultures started to exchange their culinary techniques with each other. When explorers travelled to new places, they brought back new cooking ideas and ingredients. This made cooking more fun and diverse!

One technique that became popular in Europe was baking. The ancient Egyptians introduced baking to the world, but it wasn't until the Middle Ages that baking became a common practice in Europe. People started making bread, pies, and cakes in a brick oven, which was cooler than cooking over a fire. This technique has evolved a lot and now we have so many types of cakes, buns, and bread to enjoy!

In Asia, stir-frying became a popular cooking technique. This method involves cooking food in a wok over high heat while constantly stirring it. This technique is fast and keeps the nutrients in the food. Stir-fried dishes are now popular all over the world, and many people enjoy them!

Another technique that has evolved over time is grilling. Grilling has been around for a long time, but it wasn't until the 20th century that it became very popular. People started using gas grills, charcoal grills, and electric grills, giving us more options when it comes to cooking grilled food!

Finally, modern technology has had a huge impact on cooking techniques. Microwaves, pressure cookers, and sous vide machines have all changed the game. Microwaves are fast and efficient, pressure cookers save time and energy, and sous vide machines cook food to the perfect temperature. People now have a wide variety of cooking techniques to choose from, and it's only going to get better from here!

So there you have it, cooking techniques have evolved a lot over time. From simple stone-age techniques to modern technology, cooking has certainly come a long way!