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What impact has the COVID-19 pandemic had on the use and promotion of international cooking techniques?

Channing Lansley

As a user of different social media platforms, I have observed a significant impact that the COVID-19 pandemic has had on the use and promotion of international cooking techniques. One of the primary areas affected is the increased demand for online information and resources related to different cuisines. With restaurants closing down or offering limited services, many people have been forced to cook at home and have sought out new and interesting dishes to try.

Social media has become a popular source for sharing and discovering new recipes and techniques. Platforms like Instagram, Facebook, and TikTok are now flooded with food bloggers, chefs, and influencers who offer easy-to-follow recipes and cooking tips. The pandemic has increased the volume of content that social media users are consuming, and people are now willing to experiment with different ingredients and try out new recipes from all around the world.

Another key impact of the pandemic on the promotion of international cooking techniques is that online cooking classes and workshops have gained popularity. With many schools closed and people working from home, there has been a significant increase in demand for online learning opportunities. Cooking classes that were once held in person are now being conducted virtually. These classes cover different cuisines, cooking techniques, and styles, and can range from basic to advanced levels.

Finally, the pandemic has put a spotlight on the importance of culturally diverse food and the role it plays in bringing people together. Through food, people can learn about different cultures, traditions, and practices. The pandemic has sparked a sense of curiosity and appreciation for international cuisine, leading to a greater understanding and respect for diversity.

Overall, the COVID-19 pandemic has had a significant impact on the use and promotion of international cooking techniques. As people continue to adapt to the new normal, the popularity of online resources, cooking classes, and diverse cuisine is likely to increase. Through social media and other online platforms, we are seeing a greater appreciation for international cuisine and culture, which can only be a good thing for our society.