• Food and Gastronomy -> Food and environment

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Is there a correlation between food miles and food waste?

Reagan Salisbury

Yes, there is a correlation between food miles and food waste. This means that when our food travels long distances to get to us, it can lead to more food waste.

Food miles refer to how far our food has to travel before it gets to us. When food has to travel a long way, it can become damaged or spoiled along the way. This can lead to more food waste. In addition, when food has to travel a long way, it often has to be packaged more carefully to keep it fresh. This packaging can contribute to more waste as well.

But why does our food have to travel so far in the first place? One reason is because we often want to eat food that is not in season where we live. For example, if it's winter where we live, we might still want to eat berries or other fruits that only grow in the summer. To get these fruits in the winter, they have to be transported from somewhere else where it is currently summer.

Another reason is that we often want to eat food that is not locally produced. Local producers can be more sustainable and have less of an impact on the environment, but we might still choose to buy food that is produced far away.

So, what can we do to help reduce food waste and the negative impact that food miles can have on the environment? One solution is to try to eat more locally-produced and in-season foods. This will help reduce the distance that our food has to travel, which can lead to less waste. We can also try to reduce our consumption of packaged foods, and make more of our own meals at home.

Remember, even small changes in our food choices and habits can make a big impact on the environment. Let's try to be mindful of where our food comes from, and make choices that are both healthy for ourselves and the planet.