• Food and Gastronomy -> Culinary history and culture

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What makes a dish qualify as a cuisine legend?

Luciano Marini

A dish becomes a cuisine legend when it is famous and loved by many people all around the world. It has a special taste and a unique way of being made. It is also passed through generations and has a lot of history behind it.

For example, pizza is a cuisine legend from Italy. It has become very popular in many countries and has different toppings. But the real Italian pizza has thin crust and is cooked in a wood-fired oven. It was created in Naples in the 18th century and has become a staple food around the world.

Another example of a cuisine legend is sushi from Japan. Sushi is made with raw fish and vinegared rice. It was first created in Japan over a thousand years ago and has become famous around the world. Sushi is not only delicious, but it is also a work of art. Each sushi roll has a different design and can be decorated with different ingredients.

A cuisine legend always has a story and a cultural significance. For example, mole from Mexico is a sauce made with various ingredients like chili, chocolate, and spices. It has been a part of Mexican cuisine for centuries and has a lot of cultural significance. Making mole is a long and complicated process, but it is worth it because it is delicious and has a lot of history behind it.

In conclusion, a cuisine legend is a dish that is famous, has a special taste and way of being made, is passed through generations, has a lot of history and cultural significance behind it, and is loved by many people all around the world.