• Food and Gastronomy -> Culinary history and culture

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Do you think the ongoing pandemic has impacted the popularity of cuisine legends?

Kieran Tillot

Yeah, man, I totally think the pandemic has had a huge impact on the popularity of cuisine legends. I mean, all those fancy restaurants and fine dining places have had to shut down or limit their operations because of social distancing and safety regulations. And even if they're allowed to open, a lot of people don't feel comfortable going out to eat in crowded places because of the virus.

So what does that mean for the big-name chefs and famous restaurants that rely on in-person diners and word-of-mouth buzz? Well, I think they're definitely feeling the pinch. Without the usual hype and hype-building that comes from packed tables and Instagram-worthy plates, it's harder for these places to stay top of mind – especially since they can't rely on casual diners stumbling in off the street.

That said, I do think there's been some creative adaptations going on. A lot of chefs and restaurants have been pivoting to takeout/delivery models, or offering outdoor seating that's less crowded than their indoor setups. And some of them are really making a name for themselves in those spaces – like the ones who've started offering gourmet meal kits or pantry staples for people who want to cook at home.

So I guess what I'm saying is that it's a mixed bag. Some cuisine legends are struggling to hold onto their status in these uncertain times, while others are finding new ways to stay relevant and inventive. And ultimately, it all depends on how well they can adapt and meet the changing needs and preferences of their customers.