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How do agriculture and land-use practices contribute to carbon dioxide emissions, and what changes could be made to reduce these?

Luisa Youle

Agriculture and land-use practices are when people grow food and use land for things like building houses. This is very important because it provides us with food and places to live, but it can also contribute to carbon dioxide emissions.

Carbon dioxide is a gas that is bad for the environment because it traps heat from the sun and makes the earth warmer. This is called global warming, and it can cause problems like more extreme weather and animals losing their homes.

When people use land for agriculture, such as growing crops or raising animals, they often use machines that burn fossil fuels like gasoline or diesel. These machines release carbon dioxide into the air, causing more global warming. Also, when forests are cut down for agriculture or land development, the trees can no longer absorb carbon dioxide, which also contributes to more emissions.

There are some things we can do to reduce these emissions. One thing is to use more sustainable practices in agriculture, such as using less harmful chemicals and fertilizers. This can also protect the soil and make it healthier. Another thing we can do is use machines that run on renewable energy sources like electricity from wind or solar power.

We can also protect forests and plant more trees. Trees absorb carbon dioxide and release oxygen, so having more trees around can help reduce the amount of carbon dioxide in the air. Finally, we can try to reduce the amount of land we use for agriculture by reducing food waste and eating more plant-based foods.

By taking these steps, we can help reduce carbon dioxide emissions from agriculture and land-use practices. This will help protect the environment and ensure a healthier future for ourselves, and for all the living things that share our planet.