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What are the most exotic cuisine cooking classes available around the globe?

Luisa Tankus

As a food enthusiast and avid traveler, I have sought out cooking classes in exotic destinations around the world. From the bustling streets of Bangkok to the romantic canals of Venice, the world is full of opportunities to learn about unique culinary traditions.

First on my list is Thailand, a country that has made a name for itself in the culinary world with dishes like Tom Yum soup, green curry, and Pad Thai. It's no surprise that the country offers a variety of cooking classes for tourists. One of the most interesting classes I've come across is the "Farmer's Market to Table" experience in Chiang Mai. This hands-on class takes students to a local market to collect fresh ingredients before returning to a traditional Thai teak house to learn how to cook classic dishes.

Another destination that offers a unique culinary experience is Morocco. The country's diverse mix of influences - from Berber to Arab to French - has led to a rich and flavorful cuisine. I recommend taking a cooking class in Marrakech, where you can learn how to make traditional dishes like tagine and couscous in a beautifully restored riad. The class includes a trip to the local spice market to learn about the different herbs and spices used in Moroccan cooking.

For those looking for a more European experience, Italy is a must-visit destination. There are countless cooking classes available throughout the country, but one that stands out is the "Cooking in Venice" class. Participants spend the morning at the Rialto market before heading to a historic palace for a hands-on cooking lesson featuring classic Venetian dishes like risotto and tiramisu.

Moving on to South America, Peru is a foodie's paradise. The country's diverse landscape - from the coast to the mountains to the Amazon rainforest - has led to a unique culinary tradition that includes dishes like ceviche and lomo saltado. Cooking classes in the capital city, Lima, offer a chance to learn about these dishes as well as lesser-known ingredients like quinoa and purple corn.

Finally, one of the most intriguing destinations for food lovers is Japan. The country's strict culinary traditions and dedication to perfection have led to a unique cuisine that is both delicious and visually stunning. One of the most interesting cooking classes I've come across is the "Taste of Japan" class in Tokyo. This class focuses on teaching students about the Japanese concept of umami, and includes dishes like sushi and miso soup.

No matter where in the world you choose to take a cooking class, the experience is sure to be both educational and delicious. Learning about different culinary traditions is a great way to expand your knowledge and appreciation of food, and to bring new flavors and techniques into your own kitchen.