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How has globalization impacted international culinary traditions?

Jeptha Millican

Globalization has had a big impact on international food. You might have noticed that in many cities in the world, you can find all kinds of different cuisines from all over the globe. This is because of globalization.

Globalization has made it easier for people to travel all over the world and try different foods. People can share recipes and cooking techniques online. We can now enjoy foods from different cultures without having to travel to different countries. You can even find international ingredients in your local grocery store!

While globalization has made it easier for us to access new and diverse foods, it has also caused some problems. Some people worry that traditional culinary traditions are being lost as people adopt more modern and commercialized cooking methods.

However, globalization has also led to an increased interest in preserving and promoting traditional culinary traditions. Chefs and food enthusiasts are now taking a closer look at traditional cooking methods and using them in innovative ways.

Overall, globalization has had both positive and negative impacts on international culinary traditions. But one thing is for sure: we can all enjoy a lot more delicious food thanks to it!